Last Friday my Mom and I went to SM southmall's new foodcourt. I think it was thanksgiving day that day that's why there's a lechon festival. So we decided to eat Seafood Paella with Lechon Toppings, cup of "Sarsa" and fruit salad for desert. All for the reasonable price of Php 150! The plate was filled with paella rice, seafoods such as tahong, shrimp and crab. It also has the infamous Lydias signature lechon as topping. The lechon was crisp and tasty and the flavor blended well with the paella. I thought it would taste weird but the sweetness of the pork complemented the seafoodrice saltiness. The fruit salad was very fresh and its creme has a perfect sweetness
RATING 8.5 out of 10.
VERDICT: I was full even for half of the Seafood Paella Meal,Its reasonably priced for a lot of servings but the seafood paella's tahong could have tasted better if it was a bit more fresh.
TAGALOG VIEWPOINT: OO masarap nakakabusog, syempre lechon masarap pero fats.....naku ingat sa Highblood! Yung Paella rice hinde naman malansa sakto yung blending sa Lechon parang sumasabog yung lasa hehehe! ayun! kalahati lang nakain ko pero masarap xa hehe!Yung tahong nga lang parang ang gara.Kakaiba lasa.HAPPY THANKSGIVING!
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